Saturday, September 24, 2011

Tonight's Dinner

The 'breading' for the chicken. Special K cinnamon & pecan cereal.

In it's ground up form.

On the chicken before going into the oven.

1/2 hour in the oven at 350 and it comes out fully cooked and still juicy.

I also made a sweet potato casserole to go with it.

4 comments:

  1. Ooo. I might have to steal this recipe soon.

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  2. Did you just decide to try that cereal to experiment with the flavors or did someone recommend it? How was it? Looks good! :)

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  3. I never thought to use cereal! Looks good!

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  4. It turned out really well. It definitely adds a sweetness to the meat. I was just trying to think of something different to do and came up with the cereal idea. I probably saw it done somewhere and just don't recall where.

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