Thursday, November 24, 2011

Rum Cake!

Lo, I have baked! And made a glaze. And a crumble, but that was sort of accidental.

Right, so I'll have to do an update on the reception of this cake but I think it's come out good.

The key to good rum cake?

More RUM!

Now to find instructions on sauteeing the giblets from the turkey.


  1. The cake turned out well, though I think next time I'll add more rum. The glaze turned out too hard once it cooled, but then while the left overs have been sitting it's been absorbed into the cake, making the cake even more rum-y.


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