Saturday, September 24, 2011

Tonight's Dinner

The 'breading' for the chicken. Special K cinnamon & pecan cereal.

In it's ground up form.

On the chicken before going into the oven.

1/2 hour in the oven at 350 and it comes out fully cooked and still juicy.

I also made a sweet potato casserole to go with it.


  1. Ooo. I might have to steal this recipe soon.

  2. Did you just decide to try that cereal to experiment with the flavors or did someone recommend it? How was it? Looks good! :)

  3. I never thought to use cereal! Looks good!

  4. It turned out really well. It definitely adds a sweetness to the meat. I was just trying to think of something different to do and came up with the cereal idea. I probably saw it done somewhere and just don't recall where.


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